ROERO Vicot (Nebbiolo) 2002

The sandy soils of Monteu Roero, this charming Nebbiolo has a velvety nose, deceptively pinot noir-ish, with heady aromas of wild strawberries, old laquer and Rum & Raisin chocolate. The palate displays a more typical Nebbiolo profile – sinewy and muscular with nuances of dark molasses, Turkish Delight and balsamic notes. Well paired to meat-based stews and hard cheeses, an excellent introduction to the noblest of Italy’s grape varieties.