With Julie Platania of Kitchen Secrets, we will organise a bespoke Italian Fine Dining experience for you and your friends/family or colleagues. Raised in Sicily and as convivial and competent a chef as you could hope to find outside her homeland, Julie has a wealth of experience in catering, latterly as head and then executive chef of William Norris, one of London’s most exclusive events organisers. Together we will create a seasonal menu based on the gastronomy of one of the following top wine regions:
Just pick an area whose wines and cuisine you wish to sample and let us do the rest; pairing local fine wines and traditional dishes to offer you an authentic taste of your chosen region.
Prices start at £100 per person for four courses and wine, including tutoured fine wine pairing throughout.
For further details please contact us directly (07870 384 490) to organise your bespoke, boutique, unique wining and dining experience.
'Well what a great evening!
It worked as well as possibly I could have imagined and don’t think there was anything I would have done differently. The menu combination worked brilliantly, the truffles behaved impeccably, the wines talked to us through Tom, the cooking was perfect, and the venue shone.
Thank you both for making it happen.
Have to find an excuse for a repeat!'
Charles Pither FRCA, Trygone (Piemonte Wine and Truffle Dinner, November 2008)
